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U MES U FAN TRES, S.A.
Masia Navinčs
FONT-RUBÍ
08736 Barcelone (Spain)
N.I.F. A-58234048
Tel. +34 93 897 40 69
Fax. +34 93 897 47 24
e-mail: umesu@umesufan3.com
Masia Navinčs
FONT-RUBÍ
08736 Barcelone (Spain)
N.I.F. A-58234048
Tel. +34 93 897 40 69
Fax. +34 93 897 47 24
e-mail: umesu@umesufan3.com
The wine cellar one plus one equals three, started doing business four years ago, even though cellar founders had already been working in the world of wine for a long time ago.
As far as the name 1+1=3 is concerned, we set ourselves the challenge to convert our business into something more than two.
Our team is made up by different kinds of people. Like Carles Esteve, president, and at the same time owner of Can Rāfols dels Caus, who has been writing the history of wine in the Penedčs region for 25 years. Working together with Carles, is Josep Piņol enologist, a workaholic who never stops, with his creative wine making skills, he produces strong, and different wines, wines with a personal touch.
Finally Josep A. Bonell, cellar manager, a wine lover, coordinates the aging, bottling and production of our wines and cavas.
The whole team is striving for our company to obtain a place in the Penedčs market as well as in national and international markets.
As far as the name 1+1=3 is concerned, we set ourselves the challenge to convert our business into something more than two.
Our team is made up by different kinds of people. Like Carles Esteve, president, and at the same time owner of Can Rāfols dels Caus, who has been writing the history of wine in the Penedčs region for 25 years. Working together with Carles, is Josep Piņol enologist, a workaholic who never stops, with his creative wine making skills, he produces strong, and different wines, wines with a personal touch.
Finally Josep A. Bonell, cellar manager, a wine lover, coordinates the aging, bottling and production of our wines and cavas.
The whole team is striving for our company to obtain a place in the Penedčs market as well as in national and international markets.
